Freeze-dried Lemon Slices have so many uses! We cannot keep these on the shelf! We also Freeze-Dry other citrus fruits like Limes & Oranges!
Because we can! Ok really, because they Freeze-Dry VERY well & make life easier! Let's dig in further...
Here are the benefits of Freeze-Drying Lemons!
So they last: When you slice a lemon to use in your water, it takes days, or a week to use them up! You risk them going bad!
Shelf Life: If you want to have FRESH lemons in the winter, or another year in the future - this is the best way to preserve!
Portability: Freeze-dried Lemons are GREAT to have on the Go! You can take them with you to work and keep them in the drawer (not in the community fridge where germs & people lurk) Also, they make a GREAT addition to your HIKING or CAMPING adventures. They are super light since they lose about 95% of their weight when the water is removed!
Flavor Intensity: The freeze-drying process intensifies the flavor! If you are rehydrating in water, it preserves the flavor and tastes as fresh as slicing a lemon!
Baking: You can use the fruits by powdering or crushing them, and adding into your baked goods, frosting, etc.
Nutrients: Freeze-Dried Lemons maintain about 97% of their nutrients (unlike Dehydration at 60% if you are lucky).
Watch Here How We Make Freeze-Dried Lemon Slices!
YouTube Video - Freeze-Dried Lemon Slices
Click the Picture to watch the YouTube Video!
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