STUFFED Freeze-Dried Fruit Roll-Ups with Sour Trolli Worms & Skittles

Question: Why Would Anyone WANT to Stuff Fruit Roll-Ups?

Answer: Because they are FUN, CRISPY/CRUNCHY ~ and taste AMAZING!

So let me tell you HOW we make them!

1. First we buy our favorite Fruit Roll-Ups! I buy these here: https://amzn.to/3DxOd99 (also if you have a Sam's Club membership - they often have some great deals on big boxes of them)

2. Next we buy some Skittles

----->(Original:https://amzn.to/4hDsKt4)

----->(Sour:https://amzn.to/3FyKl8k)

3. We also buy these small sour Trolli Gummy Worms:https://amzn.to/4bAioco)

4. The best part --- now you get to unwrap them and stuff them. *I highly recommend you have your pans ready, and stuff each one RIGHT after unwrapping one before moving on to the next.

5. Roll up whatever combination of candies you'd like! If you line them up right, they will poke out the ends for a fun appearance! Just do not OVERSTUFF since they will expand!

6. We process them for about 6-8 hours at 145. **If you have not learned by now, EACH machine has its own personality. Some like to use CANDY MODE. If so, experiment with how long yours take. Start with 4 hours and test them. They should be extremely crispy with crunchy candy in the middle. IF that is not long enough, add more time. There is not "one single method" that works for everyone and every machine unfortunately!

Watch me make them here: