
The Ultimate Freeze-Dry Business Workbook!
A Printable Guide to Help You Start Out!

Over 50 pages of info!
Pros & Cons of a Business
Food Regulations!
Creating Your Menu!
Where to Buy Ingredients!
Packaging & Labeling
Pricing for a Profit
Where to Sell Products!
Taking Payments
Basic Bookkeeping & Tax
Plus 9 Bonus Pages......
Our Secret Supplier List!
Shopping Price Comparison
Pricing Product Worksheet
Payment Tracker
Monthly Cash Log
Monthly Sales Summary
Expense Tracker
Auto Mileage Tracker
Annual Summary
This workbook will guide you through all the critical steps to starting a Freeze-Dry business!
Get Answers To Your Questions...

Where do I buy ingredients & supplies?
How do I price products?
What regulations are there?
Where should I sell my food?
How do I deal with labeling?
How do I take payments?
And many more!
Let's Take a Look at the Table of Contents!



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