How To Run A Freeze-Dry Business
Running a Freeze-Dry Business is FUN & REWARDING! Before deciding, you'll want to do your homework! There is much you want to know BEFORE jumping in!
What types of things do I need to consider?
In order to RUN a freeze-dry business, you NEED to know the following first:
CAN YOU & SHOULD you get a Freeze-Dryer?
HOW TO Freeze-Dry which will include making a big decision on setting it up, and costs involved + much more!
Laws & Regulations for your city and state - Often known as "Cottage Food" regulations.
Will you have the TIME & ENERGY it will require?
How To manage the "books" (accounting/bookkeeping)
Where will you GET your ingredients for the best prices?
HOW to Package & Label for Safety & for Regulations!
What will your menu have on it?
How do I price products for a profit & still be competitive?
Who is your end customer?
Where & how will you sell your products?
How will you accept payments?
What is taxable & what is exempt for your state?
How much INCOME tax will I owe at the end of the year?
A billion other things you NEED to know FIRST...
Obviously......
There is much, MUCH more to know about running a Freeze-Dry Business! I'd like to help "hold your hand" through the process! If you have not already gotten your hands on a copy of our books, you can grab a copy here...
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